Authentic Italian Gelato & Sorbetto
We are currently serving traditional Italian gelato – four to five times the concentration compared to ice cream, and milk-based. We also serve Sorbetto Gelato, which is dairy-free and Vegan-friendly. Our milk-based flavors are: Belgian Chocolate, Salted Caramel, Nocciola (Italian Hazelnut), Stracciatella (Vanilla with Streaks of Melted Chocolate), Coconut and Vanilla Bean. Sorbettos: Strawberry, Pink Grapefruit, Frutta di Bosco (Triple Berry Mix), and Limone. Perfect on a hot summer day, and healthy too!
Some of our other flavours in rotation: Biscotti, Blood Orange (sorbetto), Lime (sorbetto), and Strawberry Cheesecake.
All About Gelato
Gelato is an Italian word for “frozen” and is considered a traditional Italian dessert. Gelato is milk-based, and is lighter than ice cream when you consume it. However, because it is very concentrated, you don’t need a lot to be satisfied.
That’s why even though your Gelato scoop may look smaller than an ice cream scoop, your experience is many times more rich, smooth and lasting. Actually, Gelato contains fewer calories than ice cream, and if you get a Sorbetto, which is non-dairy, you don’t have any fat content at all! That’s why we recommend during the “beach body season”, unless you are on a “cheat-day” and want a nice Gelato, go for the Sorbetto… maybe even consider a Sorbetto-diet to stay lean and ripped for the summer!
Apart from the delicious flavors that you can get and the simple goodness of the more health-conscious ingredients, your gelato experience will be one-of-a-kind in Peachland… For many, it brings them back to their trips to Italy, Greece, Spain, etc. For others, it motivates their goals to travel more. This is why people from all around the world travel so many miles to taste the real Italian gelato; the same quality we have here at The Waterfront Pizzaria.
Come and enjoy the amazing views from our lakeside patio!